Description
Indulge in the comforting delight of Homemade Biscuits with Buttery Gravy, a classic dish that brings warmth and satisfaction to your table. With flaky, tender biscuits paired with rich, creamy gravy, this recipe is perfect for any meal—breakfast, brunch, or even dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 pound pork sausage
- 1/4 cup flour (for gravy)
- 2 cups milk (for gravy)
- Freshly cracked black pepper (to taste)
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- 3. Turn dough onto a floured surface; knead gently five times until smooth. Pat down to about one inch thick and cut out rounds using a biscuit cutter.
- 4. Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- 5. While the biscuits are baking, cook sausage in a skillet over medium heat until browned. Drain excess fat but leave some drippings.
- 6. Sprinkle flour over cooked sausage; stir well to combine. Gradually add milk while stirring continuously until thickened—season with black pepper.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg