Description
Easy Vanilla Whipped Cream is a delightful, airy topping that transforms any dessert into a special treat. With just three simple ingredients, this recipe creates a luscious cream with a rich vanilla flavor that perfectly complements cakes, pies, and beverages. Whether you’re dolloping it on fresh berries or swirling it into hot cocoa, this whipped cream will elevate your culinary creations and impress your guests.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Chill your mixing bowl and beaters in the fridge for about 10 minutes to enhance fluffiness.
- Pour 1 cup of cold heavy whipping cream into the chilled bowl.
- Add 2 tablespoons of powdered sugar and 1 teaspoon of pure vanilla extract.
- Using an electric mixer, whip on medium speed until soft peaks form (about 2-3 minutes). Be careful not to overwhip.
- Serve immediately by dolloping or piping onto your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg