Description
Hasselback Potatoes are a deliciously crispy and flavorful side dish, offering a delightful blend of textures and a beautiful presentation. Perfect for any occasion, they’re sure to impress your guests!
Ingredients
Scale
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 tablespoons fresh rosemary or thyme
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes, then slice them crosswise without cutting all the way through.
- Drizzle olive oil over each potato, ensuring even coating.
- Season generously with salt and pepper, getting into the slices.
- Place on a baking sheet lined with parchment paper and bake for 45-50 minutes until golden brown.
- In the last 10 minutes, melt butter with chopped herbs, then brush onto potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg