Description
Grilled Chicken Skewers are a delightful way to enjoy tender, juicy chicken infused with a flavorful marinade. Perfect for summer barbecues or quick weeknight dinners, this recipe features succulent cubes of boneless, skinless chicken breasts marinated in a blend of olive oil, garlic, and lemon juice. Skewered and grilled to perfection, each bite is bursting with flavor and has a satisfying smoky char. These versatile skewers can be paired with fresh salads, fluffy grains, or grilled vegetables, making them an ideal choice for any occasion. Whether you’re entertaining guests or enjoying a cozy family meal, these grilled chicken skewers are sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, crushed
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- Barbecue sauce for glazing
Instructions
- Cut the chicken into bite-sized cubes and marinate in a bowl with olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes.
- If using wooden skewers, soak them in water for about 15 minutes. Assemble the marinated chicken onto the skewers.
- Preheat the grill to medium-high heat (375°F/190°C).
- Grill the skewers for 12-15 minutes, turning occasionally until cooked through (165°F/75°C internal temperature).
- Serve hot with barbecue sauce drizzled on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg