Description
Grilled Chicken Skewers are a delicious and easy way to enjoy a flavorful meal that’s perfect for any occasion. These skewers feature tender, juicy pieces of marinated chicken threaded onto skewers with colorful vegetables, offering a delightful burst of flavor in every bite. With a cooking time of just 10-15 minutes, they are an ideal choice for busy weeknights or spontaneous gatherings. You can customize the marinade to suit your taste or use seasonal ingredients for added freshness. Whether you’re hosting a summer barbecue, enjoying a picnic, or preparing a family dinner, these grilled chicken skewers will impress your guests and satisfy your cravings—all while keeping cleanup minimal. Get ready to fire up the grill and indulge in this mouthwatering treat.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Assorted bell peppers (red, yellow, green)
- Red onion
- Zucchini
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Cut the chicken into bite-sized pieces and combine them with half of the marinade in a resealable bag. Seal tightly and refrigerate for at least one hour.
- Chop bell peppers, red onion, and zucchini into skewer-sized pieces.
- Thread marinated chicken and vegetables onto soaked skewers alternately.
- Preheat the grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill skewers for 10-15 minutes until chicken reaches an internal temperature of 165°F (74°C), turning occasionally.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg