Description
Garlic parmesan potatoes are the ultimate comfort food that combines creamy textures with savory crunch. These roasted potatoes are infused with aromatic garlic and topped with melted parmesan cheese, creating an irresistible side dish that elevates any meal.
Ingredients
Scale
- 2 lbs medium-sized russet or Yukon gold potatoes
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes if desired, then cut them into evenly sized cubes.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Toss the potato cubes until they are well coated.
- Spread the seasoned potatoes on a lined baking sheet and bake for 25-30 minutes or until golden brown.
- Remove from the oven, sprinkle with parmesan cheese, and return to bake for an additional 5-10 minutes until the cheese is melted and crispy.
- Serve warm as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg