Description

Garlic Parmesan Pasta is a creamy and indulgent dish that delivers a burst of flavor in every bite. Perfect for busy weeknights, this recipe combines al dente pasta with a rich sauce made from fresh garlic and nutty parmesan cheese, all ready in under 30 minutes. The velvety sauce envelops each strand of pasta, creating a comforting meal that will leave everyone coming back for seconds. Whether served alone or alongside grilled chicken and a crisp salad, this dish is versatile and easy to customize to your taste. Add sautéed vegetables like spinach or cherry tomatoes for extra nutrition or keep it classic with just the essentials. Enjoy this delightful Garlic Parmesan Pasta that’s sure to impress both family and friends!

Ingredients

Scale

8 ounces spaghetti or preferred pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Boil salted water in a large pot; add pasta and cook until al dente according to package instructions.
In a skillet over medium heat, melt the butter; add minced garlic and sauté for about 2 minutes until fragrant but not browned.
Drain pasta but reserve about 1 cup of pasta water; add drained pasta to the skillet with garlic butter.
Gradually mix in parmesan cheese, adding reserved pasta water as needed to achieve a creamy consistency.
Season with salt and pepper to taste; serve hot garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 200g)
Calories: 480
Sugar: 1g
Sodium: 410mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg