Description
Garlic Beef is a mouthwatering dish that brings together tender beef and aromatic garlic in a rich, savory sauce. In just 30 minutes, this easy-to-make recipe transforms simple ingredients into a delicious meal that’s perfect for busy weeknights or special gatherings. The succulent beef absorbs the robust flavors of garlic and soy sauce, creating an unforgettable dining experience. Serve it over fluffy steamed rice or alongside colorful stir-fried vegetables for a complete and nutritious dinner. Impress your family and friends with this elegant yet straightforward dish that is sure to become a staple in your kitchen.
Ingredients
- Beef sirloin (or flank steak)
- Fresh garlic
- Low-sodium soy sauce
- Brown sugar
- Vegetable oil
- Cornstarch (for thickening)
Instructions
- 1. Slice the beef sirloin thinly against the grain and mince the garlic.
- 2. Marinate the beef in soy sauce and brown sugar for 15 minutes.
- 3. Heat vegetable oil in a skillet over medium-high heat.
- 4. Sauté marinated beef until browned (about 3 minutes), then set aside.
- 5. Cook minced garlic in the same skillet until fragrant (about 30 seconds).
- 6. Return beef to the skillet with any marinade; add cornstarch mixed with water to thicken if desired.
- 7. Cook for another minute, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg