Description
Four-Cheese Pizza is a cheesy delight that combines the rich flavors of mozzarella, Parmesan, ricotta, and Gorgonzola atop a golden crust. This easy-to-make pizza is perfect for any occasion, from family dinners to game nights. With its gooey cheese and crispy base, every bite promises a burst of flavor that will have everyone coming back for more. Celebrate National Cheese Day or simply indulge your cheese cravings with this irresistible dish.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup crumbled Gorgonzola cheese
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface until thin.
- Spread marinara sauce over the dough, leaving space at the edges.
- Layer shredded mozzarella evenly, then add dollops of ricotta and sprinkle Parmesan and Gorgonzola on top.
- Drizzle olive oil over the pizza.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Garnish with fresh basil leaves before slicing and serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg