Description
Indulge in fluffy Halal Buttermilk Pancakes, a delightful breakfast treat that’s quick to prepare and sure to please everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 large egg
- 2 tablespoons melted unsalted butter
- A pinch of salt
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Gradually combine the wet ingredients into the dry mixture using a spatula. Avoid overmixing; lumps are fine.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes).
- Flip and cook for an additional 1-2 minutes until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg