Description
Indulge in the elegance of a rose gold cake, where exquisite flavors meet stunning aesthetics. Perfect for any celebration, this cake will leave your guests in awe.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Pink food coloring
- Gold edible glitter (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually incorporate dry ingredients into the wet mixture while alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- For frosting, beat cream cheese with powdered sugar until smooth; add pink food coloring to achieve desired shade.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg