Description
Sweet Chili Salmon is a vibrant and delicious dish that combines the rich flavors of salmon with a delightful sweet chili glaze. This easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special occasions. The tender salmon fillets are marinated in a savory blend of sweet chili sauce, garlic, soy sauce, and lime juice, creating a flavor explosion that pairs beautifully with steamed vegetables or fluffy rice. Whether you grill or bake it, this dish is sure to impress family and friends alike. Elevate your weeknight dinners with this simple yet gourmet meal that is both nutritious and satisfying.
Ingredients
Scale
- 4 fresh salmon fillets (skin-on)
- 1/4 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger.
- Place salmon fillets on the baking sheet and pour half of the marinade over them; let marinate for 15 minutes.
- Bake salmon for 12-15 minutes until flaky; baste with remaining marinade halfway through.
- For extra crispiness, broil for an additional 2 minutes if desired.
- Serve with your favorite sides and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (about 113g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg