Description
Indulge in the ultimate dessert experience with this easy skillet cookie recipe. Imagine a warm, gooey cookie baked to perfection in a cast-iron skillet, featuring a crispy golden-brown crust and a soft, chewy center bursting with melty chocolate chips. This delightful treat is perfect for any occasion, whether it’s a family gathering, a cozy movie night, or just because you deserve something sweet. Best of all, it’s incredibly versatile—customize it with your favorite mix-ins like nuts or dried fruits for an extra flavor boost. Serve it warm with a scoop of vanilla ice cream or drizzled with chocolate sauce for an unforgettable dessert that will have everyone wanting seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking soda
- Pinch of salt
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an oven-safe cast-iron skillet with nonstick spray or butter.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- Melt the butter and let it cool slightly before mixing in the vanilla extract.
- Combine the melted butter mixture with the dry ingredients until just mixed; fold in chocolate chips gently.
- Spread the dough evenly in your greased skillet and bake for 20-25 minutes until golden brown but still soft in the center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of skillet cookie (approximately 70g)
- Calories: 365
- Sugar: 24g
- Sodium: 185mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg