Description
Sheet Pan Pancakes are the perfect solution for busy mornings or family gatherings, providing a delightful breakfast experience with minimal effort. This easy-to-follow recipe allows you to whip up a tray of fluffy, golden-brown pancakes baked in the oven, meaning no more flipping individual pancakes on the stovetop. Imagine serving warm squares topped with maple syrup, fresh fruits, or whipped cream—all ready to satisfy everyone at your table. With simple ingredients and straightforward steps, this dish is sure to become a favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups milk
- 3 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a rimmed baking sheet.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before cutting into squares and serving warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg