Description
Enjoy a vibrant and flavorful weeknight meal with these easy Sheet Pan Chicken Fajitas. In just 30 minutes, you’ll have tender chicken strips mingling with colorful bell peppers and onions, all seasoned with zesty taco spices. This one-pan recipe not only simplifies your cooking process but also makes cleanup a breeze. Perfect for busy families or casual gatherings, these fajitas are customizable to suit any palate. Serve them with warm tortillas and your favorite toppings for a deliciously satisfying dinner that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 assorted bell peppers (red, yellow, green)
- 1 large onion
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil.
- Sprinkle taco seasoning over the mixture and squeeze lime juice on top. Toss until evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Serve warm with tortillas and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg