Description
Savor these crispy, flavorful salmon cakes made with canned salmon—an ideal choice for quick weeknight dinners or casual gatherings!
Ingredients
- Canned Salmon
- Breadcrumbs
- Eggs
- Green Onions
- Mayonnaise
- Lemon Juice
- Dill Weed
- Salt and Pepper
Instructions
- Gather ingredients and clear your workspace.
- Drain and flake the canned salmon into a large mixing bowl.
- Add breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, dill weed, salt, and pepper. Mix until well combined.
- Shape mixture into 1-inch thick patties.
- Heat oil in a nonstick skillet over medium heat. Cook each patty for about 5 minutes per side until golden brown and crispy.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg