Description
Enjoy a delicious breakfast with these protein-packed bagels made with Greek yogurt. They’re chewy, satisfying, and perfect for any topping you desire.
Ingredients
Scale
- 1 cup plain, unsweetened Greek yogurt
- 1.5 cups self-rising flour
- 1 large egg
- 1/4 tsp salt
- Optional toppings: sesame seeds, poppy seeds, everything seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix self-rising flour and salt.
- Stir in Greek yogurt and egg until a shaggy dough forms.
- Knead on a floured surface for 1-2 minutes until smooth.
- Divide the dough into four pieces; shape into bagels by poking holes in the center.
- Place on a lined baking sheet; add toppings if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg