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Easy Pot Roast Recipe for Comfort Food Lovers


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  • Author: Jennifer
  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Pot Roast is the ultimate comfort food that brings warmth and joy to any table. This classic dish features tender beef chuck roast slow-cooked with vibrant vegetables, creating a hearty meal that fills your kitchen with mouthwatering aromas. Imagine savory beef melting in your mouth, paired with sweet carrots and creamy potatoes, all enveloped in a rich broth. Perfect for cozy family dinners or holiday celebrations, this easy recipe invites everyone to gather around and share moments of love and laughter. With minimal prep and simple steps, you can prepare a pot roast that not only satisfies hunger but also leaves you longing for leftovers. Get ready to indulge in a delightful culinary experience!


Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 4 cups low-sodium beef broth
  • 2 tablespoons olive oil
  • 4 medium carrots, chopped
  • 3 medium Yukon Gold or red potatoes, diced
  • 1 large onion, quartered
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: splash of red wine

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat; season the chuck roast with salt and pepper. Sear the roast on all sides until browned.
  3. Remove the roast; sauté onions and garlic until fragrant. Stir in tomato paste and thyme.
  4. Return the roast to the pot; add broth along with chopped carrots and potatoes.
  5. Cover and transfer to the oven; cook for 3 to 4 hours until fork-tender.
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 95mg