Description
Pesto Chicken with Creamy Sauce is a delectable weeknight dish that transforms simple ingredients into a gourmet delight. Tender, juicy chicken breasts are enveloped in vibrant basil pesto and rich heavy cream, creating a symphony of flavors that is both comforting and satisfying. This recipe is perfect for busy evenings or special occasions, pairing beautifully with pasta, rice, or a fresh salad. Each bite brings together the aromatic freshness of basil, the warmth of garlic, and the creamy indulgence of sauce, ensuring it will be an instant favorite at your dinner table. Get ready to impress your family and friends with this easy yet elegant meal that delivers amazing flavor in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
- Gather and prep all ingredients; mince the garlic.
- In a skillet over medium heat, heat olive oil and cook seasoned chicken breasts for 5-7 minutes on each side until golden brown.
- Remove chicken; add minced garlic to the skillet and sauté for 1 minute.
- Stir in heavy cream and gradually add pesto. Simmer for 2 minutes while stirring.
- Return chicken to the skillet and coat with sauce; simmer on low for an additional 5 minutes.
- Serve on plates with extra sauce drizzled on top and garnish with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 170g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg