Description
Satisfy your cravings with this easy One-Pot Pasta recipe, perfect for those busy weeknights when you want a comforting meal without the fuss. In just 20-30 minutes, this dish brings together tender pasta, fresh vegetables, and savory garlic, all cooked effortlessly in one pot. The harmonious blend of flavors creates a rich, creamy sauce that will delight your family and impress your guests. Customize this recipe by adding your favorite proteins like chicken or shrimp and seasonal veggies for added nutrition. This One-Pot Pasta is not only delicious but also a breeze to prepare, making it an ideal choice for anyone seeking a satisfying yet simple dinner.
Ingredients
- Pasta (spaghetti, penne, or fusilli)
- Olive oil
- Garlic (3 cloves, minced)
- Mixed vegetables (bell peppers, spinach, zucchini)
- Vegetable broth
- Grated Parmesan cheese
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic.
- Heat olive oil in a large pot over medium heat; sauté garlic and vegetables until softened (about 5 minutes).
- Add uncooked pasta and vegetable broth, ensuring the pasta is covered by liquid.
- Bring to a boil; reduce heat to low and cover. Simmer until pasta is al dente (about 10 minutes).
- Stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg