Description
Experience the refreshing taste of summer with this easy no bake orange creamsicle cheesecake, blending creamy texture and vibrant citrus flavors for the perfect dessert.
Ingredients
- Graham cracker crust
- Cream cheese
- Granulated sugar
- Whipped cream
- Fresh orange juice
- Orange zest
- Unflavored gelatin powder
- Vanilla extract
Instructions
- Crumble the graham cracker crust into a pie dish or springform pan, packing it tightly.
- In a bowl, beat softened cream cheese and sugar until smooth (about 2-3 minutes).
- Add fresh orange juice, orange zest, and vanilla extract; mix until combined.
- Gently fold in whipped cream until smooth.
- Dissolve gelatin powder in warm water and incorporate it into the mixture.
- Pour the filling into the prepared crust, spread evenly, and refrigerate for at least four hours or until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg