Description
Indulge in these creamy Mint Oreo Cheesecake Bars, featuring a luscious mint filling and crunchy Oreo crust. They’re the perfect no-bake dessert for any occasion!
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon mint extract
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of an 8×8 inch baking pan lined with parchment paper to form the crust.
- In a bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until fluffy.
- Incorporate heavy whipping cream, mint extract, and optional green food coloring until well combined.
- Gently fold in chopped Oreo pieces, then spread the filling evenly over the crust.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg