Description
Lemon Butter Chicken is a vibrant and flavorful dish that marries the brightness of fresh lemons with the richness of creamy butter. This easy recipe showcases tender chicken breasts enveloped in a luscious, zesty sauce infused with garlic, making it an ideal choice for both weeknight dinners and special occasions. The delightful combination of tangy lemon juice and buttery goodness not only enhances the natural flavors of the chicken but also makes it versatile enough to pair beautifully with rice, pasta, or steamed vegetables. With just a handful of simple ingredients and straightforward steps, you’ll have a mouthwatering dinner ready in no time. Elevate your meal with this incredible Lemon Butter Chicken recipe that will leave your guests asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- Juice and zest from 2 lemons
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (chopped)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Season chicken breasts with salt and pepper on both sides.
- 2. In a large skillet over medium heat, melt butter until foamy.
- 3. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4. Place chicken breasts in the skillet; cook for 6-7 minutes per side until golden brown and cooked through.
- 5. Pour in lemon juice and zest along with chopped thyme; simmer for an additional minute.
- 6. Remove from heat; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg