Description
Experience the delightful flavors of a Korean Ground Beef Bowl, a quick and easy meal that brings together tender ground beef, vibrant vegetables, and fluffy rice in a harmonious dish. This recipe is perfect for busy weeknights or meal prep, taking just 30 minutes from start to finish. The rich umami flavor from soy sauce and sesame oil combined with the freshness of green onions and the warmth of garlic and ginger makes each bite satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 2 cups cooked rice (white or brown)
- 2 green onions, sliced
Instructions
- Gather all ingredients and mince the garlic and grate the ginger.
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned (about 5 minutes), breaking it apart with a spatula.
- Stir in minced garlic and grated ginger; sauté for an additional minute until fragrant.
- Pour in soy sauce and stir well. Let simmer for 2 minutes to meld flavors.
- Prepare rice according to package instructions while beef cooks.
- Assemble bowls by placing cooked rice at the bottom, topping with the beef mixture, and garnishing with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg