Description
Instant Pot Chili is the ultimate comfort food that brings warmth and satisfaction in every bowl. This hearty dish features ground beef, colorful bell peppers, and a symphony of spices, making it an ideal choice for family dinners or game day gatherings. Effortlessly prepared in under an hour, this flavorful chili is packed with tender beans and zesty seasonings, ensuring a delightful experience for everyone at the table. The Instant Pot not only simplifies cooking but also enhances the depth of flavors, creating a rich and satisfying meal. Serve your chili hot, topped with shredded cheese or sour cream, for an indulgent treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 1 cup bell peppers, diced (red or green)
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes (with juice)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Sauté onion and bell peppers in olive oil using the sauté function on the Instant Pot for about five minutes. Stir in minced garlic.
- Add ground beef and cook until browned (approximately seven minutes), breaking it apart as it cooks.
- Sprinkle in chili powder, cumin, salt, and pepper; stir well and cook for one minute.
- Incorporate rinsed beans, diced tomatoes, and one cup of broth; mix thoroughly.
- Seal the lid and set to manual high pressure for 15 minutes; allow natural pressure release for ten minutes before venting remaining pressure.
- Give your chili a good stir before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg