Description
Honey Baked Salmon with Glaze is a delightful seafood dish that elevates any meal with its sweet and savory flavors.
Ingredients
- Fresh skinless salmon fillets
- Pure honey
- Low-sodium soy sauce
- Fresh lemon juice
- Garlic powder
- Cornstarch
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic powder, and cornstarch until well combined.
- Place salmon fillets on the prepared baking sheet and brush generously with the marinade; let marinate for 15 minutes.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- For extra caramelization, switch to broil mode for the last few minutes of cooking.
- Serve topped with remaining sauce and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg