Description
Homemade chicken nuggets are a crispy, delicious treat perfect for any occasion. This easy recipe will have everyone asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs (seasoned if desired)
- Salt and pepper to taste
- 1 tsp garlic powder
- Olive oil for frying
Instructions
- Cut chicken breasts into uniform bite-sized pieces.
- Set up three bowls: one with flour, one with whisked eggs, and one with panko mixed with garlic powder.
- Coat each chicken piece in flour, dip in egg, then roll in panko until fully covered.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Fry nuggets in batches for 3-4 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg