Description
Ground beef recipes are the perfect solution for busy weeknights when you want a hearty meal without spending hours in the kitchen. This easy ground beef dish combines lean beef, aromatic garlic, and sweet onion, all simmered together with rich tomato sauce for a satisfying flavor that will please the entire family. Whether served over pasta, rice, or in taco shells, this versatile recipe is not only quick to prepare but also allows for endless variations to suit your taste preferences. Pair it with a fresh salad or warm garlic bread for a complete meal that brings everyone together at the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add the ground beef and cook for 7-10 minutes until browned.
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 3-5 minutes).
- Stir in tomato sauce along with salt and pepper; let simmer on low heat for 10 minutes.
- Serve over pasta, rice, or in taco shells; garnish with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg