Description
Ground beef and rice combine to create a comforting, flavorful dish that’s perfect for busy weeknights or family gatherings. Enjoy a hearty meal that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice (white or brown)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- salt, pepper, paprika
- veggies like bell peppers or peas (optional)
Instructions
- Chop the onion and garlic. Measure the rice and broth.
- In a large skillet over medium heat, sauté onions and garlic in oil until fragrant (about 2-3 minutes).
- Add the ground beef and cook until browned (5-7 minutes), stirring occasionally.
- Mix in salt, pepper, paprika, and rinsed rice; stir to combine.
- Pour in the broth; bring to a boil then reduce heat to low.
- Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg