Description
Garlic Steak Bites with Butter are a mouthwatering treat that combines tender steak pieces with rich, fragrant garlic butter. In under 30 minutes, you can prepare these delightful bites, making them the perfect choice for busy weeknights or special gatherings. The quick cooking method ensures that the steak remains juicy while the garlic-infused butter adds an irresistible depth of flavor.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 4 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter
- Salt and Pepper to taste
Instructions
- Cut steak into 1-inch bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until it bubbles.
- Add steak bites in batches and sear for about 3 minutes on each side until desired doneness is reached.
- Reduce heat to low, add remaining butter and minced garlic, stirring until fragrant (about 1 minute).
- Serve hot, drizzling remaining garlic butter over the steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg