Description
Garlic Butter Rice is a savory side dish that brings together the rich, aromatic flavors of garlic and creamy butter with fluffy grains of rice. In just 20 minutes, you can create this comforting dish that invites everyone to gather around the table. Perfectly versatile, Garlic Butter Rice pairs beautifully with grilled meats, roasted vegetables, or can even be enjoyed on its own. With its delightful taste and inviting aroma, this recipe will quickly become a staple in your kitchen. Elevate your meals effortlessly with this easy-to-make delight!
Ingredients
Scale
- 1 cup long-grain white rice (jasmine or basmati recommended)
- 2 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth or water
- Salt to taste
Instructions
- Rinse the rice under cold water until it runs clear.
- In a medium saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Stir in the rinsed rice and toast for another minute.
- Add chicken broth (or water) and salt; bring to a gentle boil, then reduce heat to low.
- Cover tightly and simmer for 15-18 minutes until all liquid is absorbed.
- Remove from heat; let rest covered for 5 minutes before fluffing with a fork and serving warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg