Description
Start your day with this easy French toast recipe, featuring crispy, golden-brown bread infused with cinnamon and vanilla for a breakfast that pleases every palate.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup, for drizzling
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Preheat a skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Cook bread for 3-4 minutes on each side until golden brown.
- Serve hot with maple syrup and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 250
- Sugar: 8g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg