Description
Indulge in the homemade version of the beloved fast-food classic with this easy Copycat Chick Sandwich recipe. Featuring a crispy, juicy chicken breast marinated in buttermilk and seasoned to perfection, this sandwich is nestled between soft brioche buns for an unforgettable flavor experience. Topped with tangy dill pickles and your choice of sauce, it’s a delicious meal that satisfies any craving. In just 30 minutes from prep to plate, this customizable recipe is perfect for game day or a cozy family dinner. Delight your taste buds and bring the essence of your favorite fast-food flavors right into your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- Dill pickles (to taste)
- 4 brioche buns
- Salt and pepper (to taste)
- Paprika (optional)
Instructions
- Marinate the chicken in buttermilk mixed with salt and pepper for at least 1 hour.
- In a bowl, combine flour, paprika, salt, and pepper.
- Coat each piece of marinated chicken thoroughly in the flour mixture.
- Heat oil in a skillet until it reaches 350°F (175°C).
- Fry each piece of chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Assemble sandwiches by placing fried chicken and pickles on brioche buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg