Description
Coconut Curry Chicken is a delightful dish that transports your taste buds to a tropical paradise. This easy recipe features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic spices like ginger and garlic. Perfect for weeknight dinners or special gatherings, it offers a creamy texture and vibrant flavors that will leave everyone at the table craving more.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 3–4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium heat and sauté the chicken until golden brown, about 5 minutes.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in the coconut milk, stir in the curry powder and soy sauce, then let simmer for 10 minutes.
- Serve hot over rice or with naan bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg