Description
Chocolate Chip Cookies are the ultimate comfort treat, loved by all ages for their warm, gooey centers and rich chocolatey goodness. This easy-to-follow recipe yields soft and chewy cookies that are perfect for any occasion, whether it’s a family gathering or a cozy night in. With just a few simple ingredients, you can create these delightful cookies that fill your kitchen with an irresistible aroma. Imagine biting into a freshly baked cookie, where melted chocolate chips meet buttery dough—an experience that promises to satisfy your sweet cravings and create cherished memories. Get ready to whip up a batch of these heavenly Chocolate Chip Cookies that everyone will adore!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers look slightly underbaked.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg