Description
Savor the bold flavors of these Easy Chipotle Ranch Grilled Chicken Burritos! Wrapped in warm tortillas, this delightful dish features juicy grilled chicken marinated in smoky chipotle ranch sauce, fresh veggies, and melting cheese. Perfect for weeknight dinners or festive gatherings, these burritos will elevate any meal into a delicious celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup fresh lettuce, chopped
- 1 cup diced tomatoes
- 1 cup bell peppers, chopped
- 1 cup shredded cheddar and Monterey Jack cheese blend
- Juice of 1 lime
Instructions
- 1. Marinate the Chicken: In a bowl, combine chipotle peppers, ranch dressing, and lime juice. Add chicken breasts and marinate for at least 30 minutes.
- 2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- 3. Slice and Prepare Fillings: Allow the chicken to rest before slicing it thinly against the grain. Meanwhile, chop fresh veggies.
- 4. Assemble Your Burritos: Lay out each tortilla and layer with sliced chicken, fresh veggies, shredded cheese, and additional chipotle ranch if desired.
- 5. Roll It Up: Fold in the sides of each tortilla and roll tightly from one end to the other.
- 6. Serve and Enjoy: Slice each burrito in half diagonally and serve immediately with extra chipotle ranch on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 320g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg