Description
Chicken Tacos are a flavorful and satisfying meal that brings the vibrant tastes of Mexican cuisine right to your kitchen. These easy-to-make tacos feature tender, seasoned chicken wrapped in soft tortillas and topped with fresh ingredients like avocado, cilantro, and zesty salsa. Perfect for Taco Tuesdays or any night when you crave something delicious, this recipe allows you to customize the flavors to suit your preferences. In just under 30 minutes, you can whip up this delightful dish that’s sure to impress family and friends.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- 6 soft corn or flour tortillas
- Fresh cilantro
- 1 avocado
- Optional: sour cream or salsa for topping
Instructions
- Season the chicken breasts with taco seasoning.
- Cook in a skillet over medium heat with a tablespoon of oil for about 6 minutes on each side until fully cooked.
- Transfer to a cutting board and shred.
- Warm tortillas in another skillet for about 1 minute on each side.
- Assemble tacos by placing shredded chicken on each tortilla, adding cilantro and avocado.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 160g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg