Description
Chicken Fajitas are a flavorful and vibrant dish that brings the zest of Tex-Mex cuisine straight to your table. With tender strips of chicken marinated in bold spices, sautéed alongside colorful bell peppers and onions, this recipe is sure to impress family and friends alike. Perfectly wrapped in warm tortillas, these fajitas can be customized with a variety of toppings such as guacamole, salsa, or sour cream to suit every palate. In just 30 minutes, you can create a delicious meal that’s not only satisfying but also visually appealing. Ideal for busy weeknights or entertaining guests, Chicken Fajitas promise a delightful dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 bell peppers (red and green)
- 1 large onion
- 3 tablespoons olive oil
- 2 tablespoons taco seasoning
- Tortillas for serving
Instructions
- Slice chicken breasts, bell peppers, and onion into thin strips.
- In a bowl, mix olive oil and taco seasoning; marinate chicken strips for 15 minutes.
- Heat a skillet over medium-high heat; cook chicken in a single layer for 5-7 minutes until browned.
- Remove chicken; add bell peppers and onion to the skillet; sauté for 3-4 minutes.
- Return chicken to the skillet; stir everything together for another minute.
- Serve on warm tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg