Description
Experience a burst of vibrant flavors with this Chicken Fajita Rice Bowl, where tender marinated chicken meets colorful bell peppers and fluffy rice. Perfect for busy weeknights or casual gatherings, this dish comes together in under 30 minutes. Each bowl is highly customizable, allowing you to add your favorite toppings, such as creamy avocado or zesty lime. The bold spices elevate the taste, while the appealing presentation makes it a standout on any dinner table. Delight friends and family with this easy-to-make meal that satisfies both the palate and the soul.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 cups cooked rice (white or brown)
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 medium onion
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- Fresh cilantro for garnish
Instructions
- Slice chicken thighs, bell peppers, and onion into thin strips.
- In a bowl, combine olive oil and taco seasoning. Toss chicken strips until well coated; let marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken for about 5 minutes until golden brown.
- Add sliced vegetables to the skillet and stir-fry for another 5 minutes until tender but crisp.
- Spoon cooked rice into bowls and top with chicken and vegetable mixture.
- Garnish with fresh cilantro or lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg