Description
Experience a warm, comforting dish with tender chicken, vibrant vegetables, and golden biscuits that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh vegetables (carrots and peas)
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 cup whole milk
- Baking powder biscuits (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté diced chicken until golden brown, about 5-7 minutes.
- Add chopped vegetables and flour; stir until coated. Gradually pour in chicken broth and milk, stirring until slightly thickened (about 3-4 minutes).
- Pour the mixture into a greased baking dish and spread evenly.
- Top with biscuit dough in dollops or sheets.
- Bake for 25-30 minutes until biscuits are golden brown and fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of the casserole (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg