Description
Indulge in these Easy Cheesecake Deviled Strawberries—a delightful treat that combines fresh strawberries with a rich, creamy cheesecake filling. Perfect for any gathering, they are sure to impress!
Ingredients
- Fresh strawberries
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped topping
Instructions
- Rinse strawberries under cool water and pat them dry. Carefully hull the tops.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in whipped topping until fully combined.
- Fill each hulled strawberry generously with the cheesecake mixture using a piping bag or spoon.
- Chill filled strawberries in the fridge for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg