Description
Cheese Skillet Mac is the ultimate comfort dish that combines nostalgia and indulgence in every bite. Imagine creamy elbow macaroni enveloped in a rich, velvety cheese sauce made from sharp cheddar and Monterey Jack cheeses. This mouthwatering recipe is not only quick to prepare—taking under 30 minutes—but also customizable, allowing you to add your favorite proteins or vegetables for an extra twist. Perfect for busy weeknights, casual gatherings, or cozy family dinners, this Cheese Skillet Mac promises to deliver warmth and satisfaction that will leave everyone asking for seconds. Get ready to savor the delightful flavors of this cheesy masterpiece that brings smiles around the table!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a large skillet, melt butter over medium heat. Stir in flour to create a roux; cook until bubbly.
- Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.
- Lower heat and add cheddar and Monterey Jack cheeses; stir until melted.
- Combine cooked macaroni with the cheese sauce; mix well.
- Serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg