Description

Buffalo Chicken Sliders are the ultimate crowd-pleasing appetizer that combines bold flavors and bite-sized convenience. These scrumptious mini sandwiches feature tender, shredded chicken coated in zesty buffalo sauce, topped with gooey cheese, all nestled in soft slider buns. Whether you’re hosting a lively game day gathering or a casual family dinner, these sliders are sure to impress your guests and leave them craving more. With an easy preparation process and plenty of room for customization—think fresh veggies or a drizzle of blue cheese dressing—these sliders cater to everyone’s taste buds. Dive into this delicious recipe and elevate your next get-together with these flavorful Buffalo Chicken Sliders!

Ingredients

Scale

2–3 boneless, skinless chicken breasts (or rotisserie chicken)
1 cup buffalo sauce
12 slider buns
1 cup shredded cheese (cheddar or mozzarella)
Blue cheese dressing (optional)

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Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Cook the chicken in boiling water until fully cooked (15-20 minutes), then shred.
In a bowl, combine the shredded chicken with buffalo sauce until well-coated.
Place half of the slider buns in the baking dish, top with the buffalo chicken mixture, sprinkle cheese on top, and add the remaining buns.
Cover with foil and bake for 15 minutes; remove the foil and bake for an additional 5-10 minutes until golden brown.
Serve hot, drizzled with blue cheese dressing if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 60mg