Description
Blueberry Oatmeal Muffins are a wholesome treat, combining juicy blueberries with hearty oats. Perfect for breakfast or a snack, they’re easy to make and irresistibly delicious.
Ingredients
- Rolled oats
- All-purpose flour
- Baking powder
- Sugar (or honey/maple syrup)
- Milk (dairy or plant-based)
- Eggs (or flax eggs)
- Fresh blueberries
- Cinnamon
- Vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, combine milk, eggs, vanilla extract, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in fresh blueberries to keep them intact.
- Spoon the batter into muffin cups about ¾ full and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg