Description
Enjoy the delightful taste of summer with this easy blueberry crisp! Bursting with fresh blueberries and topped with a crunchy oat mixture, this dessert is a perfect blend of sweet and tart. Whether you’re hosting friends or enjoying a quiet night in, this warm and comforting dish is sure to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine fresh blueberries with granulated sugar and cinnamon; gently stir until coated.
- In another bowl, mix rolled oats, flour, melted butter, and remaining cinnamon until crumbly.
- Pour the blueberry mixture into the prepared baking dish and evenly sprinkle the oat topping over it.
- Bake for 30-35 minutes or until golden brown and bubbly. Serve warm or cool.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 158g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg