Description
A creamy, dreamy delight bursting with sweet-tart blackberries. This easy-to-make dessert will impress your guests and leave them craving more.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Sour cream
- Fresh blackberries
Instructions
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into a greased 9-inch springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, mixing until fluffy.
- Stir in vanilla extract and sour cream until well combined.
- Gently fold in fresh blackberries without breaking them apart too much.
- Pour the filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center.
- Cool at room temperature for one hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg