Description
Beef Stroganoff with Ground Beef is a delightful comfort dish that combines savory flavors and creamy textures for a truly satisfying meal. This easy-to-make recipe features tender ground beef, sautéed onions, and mushrooms enveloped in a rich sour cream sauce, all served over delicious egg noodles. Ideal for busy weeknights or cozy family dinners, this dish can be prepared in just 30 minutes. With budget-friendly ingredients and customizable options, it’s perfect for any palate. Whether you’re feeding a crowd or enjoying a quiet night in, this Beef Stroganoff promises to be a hit at your table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tablespoon Dijon mustard
- Egg noodles (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Drain excess fat if necessary and add chopped onions and sliced mushrooms to the skillet. Sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and bring to a simmer; add Dijon mustard and sour cream, stirring until well combined. Allow to simmer for about five minutes.
- Cook egg noodles according to package instructions; drain and serve topped with the beef stroganoff mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg