Description
Baked salmon is a delicious and healthy dinner option that’s quick to prepare, making it perfect for both weeknights and special occasions.
Ingredients
- Fresh salmon fillets
- Lemon juice
- Extra virgin olive oil
- Garlic cloves
- Fresh herbs (dill or parsley)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with olive oil.
- Place salmon fillets skin-side down in the dish, drizzle with olive oil, and season with salt and pepper.
- Mince garlic and spread over the fish, then squeeze fresh lemon juice on top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg