Description
Tomato Basil Soup is the epitome of comfort food, perfect for cozy evenings and family gatherings. This rich and creamy soup showcases the natural sweetness of ripe tomatoes combined with the aromatic freshness of basil, delivering a warm bowl that tantalizes the taste buds. With just a handful of ingredients and straightforward preparation steps, you can whip up this delightful dish in under 30 minutes. Whether enjoyed on its own or paired with a gooey grilled cheese sandwich, this timeless classic will become a staple in your home. Garnished with fresh basil leaves, each spoonful offers a burst of flavor that warms both heart and soul.
Ingredients
Scale
- 4 cups fresh ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add chopped tomatoes to the pot and stir well; cook until softened (about 5-7 minutes).
- Pour in vegetable broth and bring the mixture to a gentle simmer for about 15 minutes.
- Use an immersion blender to blend the soup until smooth. If desired, blend partially for a chunkier texture.
- Stir in torn basil leaves and let simmer for another few minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg