Description
Savor the rich and aromatic flavors of Indian curry chicken in this easy recipe, featuring tender chicken simmered in creamy coconut milk and vibrant spices.
Ingredients
- Boneless Chicken Thighs
- Fresh Ginger
- Onion
- Garlic Cloves
- Canned Tomatoes
- Coconut Milk
- Curry Powder
- Fresh Cilantro
- Salt and Pepper
Instructions
- Finely chop the onion, garlic, ginger, and cilantro.
- Heat oil in a large pan over medium heat; sauté onions until golden brown.
- Add minced garlic and ginger; cook for 1 minute until fragrant.
- Stir in bite-sized boneless chicken thighs; brown on all sides (5-7 minutes).
- Pour in canned tomatoes and coconut milk; mix well, then add curry powder, salt, and pepper to taste.
- Simmer on low heat for 20 minutes until the chicken is tender.
- Serve hot over steamed rice or with warm naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg